Hi everyone, welcome to my blog!
Here I will post my kitchen experiments and favorite recipes. A little about my influences - I was born in Moldova, I grew up in Israel, I moved to the USA, and I studied abroad in both Argentina and France. I've also traveled quite a bit and had friends from all over the world, so you can expect to find quite the random assortment of foods on this blog! However, if they made it here it means they've been tried and joyfully devoured!
Cooking food from places around the world is a journey for me and I love finding recipes from places I've been or haven't been and give them a try, so if you have any favorites, don't hesitate to share!
So here it is, I finally decided to find me a place online where all my journeys can coalesce, enjoy!

Saturday, November 27, 2010

Corn Pashtida (Crustless Pie)















An Israeli childrens' favorite is this savory corn pashtida, or crustless pie. It is a quick fix that can appease anyone's palate!


INGREDIENTS
400g corn
200g cottage cheese
200g buttermilk
3 eggs
2 tbsp corn flour
2-3 tbsp all purpose flour
1 tbsp chicken soup powder
100g grated mozzarella

METHOD
1.   Mix everything, pour into a baking dish, and top off of with more cheese.
2.  Bake at 350F for 40-45min
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