Mushroom Pashtida (Crustless Pie)

This is another delicious type of pashtida (crustless pie) containing the classic ingredient - mushrooms.

INGREDIENTS

4 eggs

1 cup milk

2 cups heavy cream (שמנת מתוקה)

1.25 tbsp chicken soup powder

½ tsp salt

1 tsp pepper

1 tbsp oil

6-7 tbsp self rising flour

1 medium mushroom can

Grated swiss cheese

METHOD

1.  Spread mushrooms in a baking dish (13x9).

2.  Beat all the ingredients (except grated cheese) together.

3.  Pour batter over mushrooms and top off with grated cheese.

4.  Bake at 180C (350F) for 40mins or until golden.

Dill and Onion Pashtida (Crustless Pie)

This pashtida (crustless pie) is soft textured, somewhat sweet, and a big party favorite. I usually don't make less than 2 of them because the first one is gone before it even comes out of the oven!  The amount of onions might sound tedious, but if you use an onion chopper, preparation shouldn't take more than 5mins!

INGREDIENTS

3-4 medium chopped onions

Chopped fresh dill - about 1 full stock as prepackaged.

¾ cup self rising flour

½ cup oil

½ cup boiling water

2 eggs

½ tbsp chicken soup powder

Black pepper

METHOD

Mix all ingredients and bake at 390F for 40mins

Corn Pashtida (Crustless Pie)

An Israeli childrens' favorite is this savory corn pashtida, or crustless pie. It is a quick fix that can appease anyone's palate!

INGREDIENTS

400g corn

200g cottage cheese

200g buttermilk

3 eggs

2 tbsp corn flour

2-3 tbsp all purpose flour

1 tbsp chicken soup powder

100g grated mozzarella

METHOD

1.   Mix everything, pour into a baking dish, and top off of with more cheese.

2.  Bake at 350F for 40-45min