Buttermilk Pancakes

Another classic American breakfast, these buttermilk pancakes are a little heavier than the classic ones, but still fluffy and delicious served with butter and maple syrup!

INGREDIENTS

2 eggs

2.5 tsp baking powder

¼ tsp baking soda

¼ tsp salt

1 cup buttermilk

1 cup flour

METHOD

1.   Beat eggs, baking powder, baking soda, and salt with a whisk until frothy.

2.   Add buttermilk and flour.

3.  Fry on medium heat.