Whenever I go visit my grandma it is hard leave without tasting "something sweet" of course.. This cake is very simple to make and somehow no matter how large the meal that precedes it, there is just a little more room for this cake and some hot tea!
INGREDIENTS
3 eggs
3 tbsp mayonnaise
3 tbsp sour cream
200g kefir
1 bag baking powder
1 bag vanilla sugar
2-3 tbsp all purpose flour
Fruit: apples, apricots, fruit of choiceMETHOD
1. Add a pinch of salt to the eggs and beat them.
2. Beat in remaining ingredients to consistency of thick sour cream that doesn’t flow.
3. Pour more than half the batter into a baking dish, place fruit such as apples or apricots, add cinnamon, and cover with remainder of batter.
4. Bake at 350F for 30mins.
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