These Russian buttermilk pancakes are hearty, soft, and filling, serve with sour cream or your favorite toppings. This particular recipe uses whole wheat flour and turns out perfect every time!
INGREDIENTS
1 cup whole wheat flour
½ cup white flour
1.5 cup buttermilk
1 egg
½ tsp baking soda
½ tsp salt
2 tsp sugarMETHOD
1. Mix liquids and solids separately and then combine.
2. Fry on medium heat, about 1 tbsp each one.
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