Quite a random recipe I stumbled upon one night when I had nothing but ground turkey in the fridge and turned out to be so easy and delicious it had to be added to the book! I know turkey burgers are associated with dry tasteless patties, but these were so moist and full of flavor that I definitely plan on making them again soon. These were simple ingredients that I always have in my pantry, but since it might not be the case for everyone, I do recommend buying and giving them a try - it's really that good!
INGREDIENTS
1.5lbs ground turkey
30g dry onion soup mix
0.5 tsp ground black pepper
0.5 tsp garlic powder
1.5 tbsp soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
1.5lbs ground turkey
30g dry onion soup mix
0.5 tsp ground black pepper
0.5 tsp garlic powder
1.5 tbsp soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
METHOD
1. Mix turkey with onion soup mix, pepper, garlic powder, soy sauce, and egg.
2. Refrigerate for 10minutes and form into 6 patties.
3. Preheat grill to medium-high heat
4. Lightly oil grill, place patties, cook for 20 minutes, turning once, or until well done. Inside looks white when done.
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