Avocado & Egg Salad

Extremely easy, perfect for last minute prep, and absolutely delicious! A creamy texture with a slightly citrucey and salty twist makes for a perfect avocado salad! Serve it as part of a brunch, as a dip, or simply as another salad on the table as part of any meal, which is what we typically do. Use the 1 avocado to 2 eggs ratio as a guide to prepare the desired amount.

INGREDIENTS

1 Avocado

2 eggs

Mayonnaise

Lemon

Salt

METHOD

1.     Boil the eggs

2.     Clean the avocado and mash it together with the eggs using a fork. 

3.   Mix in mayo, lemon juice, and salt to taste and serve.