This pashtida (crustless pie) is soft textured, somewhat sweet, and a big party favorite. I usually don't make less than 2 of them because the first one is gone before it even comes out of the oven! The amount of onions might sound tedious, but if you use an onion chopper, preparation shouldn't take more than 5mins!
3-4 medium chopped onions
Chopped fresh dill - about 1 full stock as prepackaged.
¾ cup self rising flour
½ cup oil
½ cup boiling water
½ tbsp chicken soup powderBlack pepper
METHODMix all ingredients and bake at 390F for 40mins