Hi everyone, welcome to my blog!
Here I will post my kitchen experiments and favorite recipes. A little about my influences - I was born in Moldova, I grew up in Israel, I moved to the USA, and I studied abroad in both Argentina and France. I've also traveled quite a bit and had friends from all over the world, so you can expect to find quite the random assortment of foods on this blog! However, if they made it here it means they've been tried and joyfully devoured!
Cooking food from places around the world is a journey for me and I love finding recipes from places I've been or haven't been and give them a try, so if you have any favorites, don't hesitate to share!
So here it is, I finally decided to find me a place online where all my journeys can coalesce, enjoy!

Saturday, November 27, 2010

Mushroom Pashtida (Crustless Pie)

This is another delicious type of pashtida (crustless pie) containing the classic ingredient - mushrooms.

4 eggs
1 cup milk
2 cups heavy cream (שמנת מתוקה)
1.25 tbsp chicken soup powder
½ tsp salt
1 tsp pepper
1 tbsp oil
6-7 tbsp self rising flour
1 medium mushroom can
Grated swiss cheese

1.  Spread mushrooms in a baking dish (13x9).
2.  Beat all the ingredients (except grated cheese) together.
3.  Pour batter over mushrooms and top off with grated cheese.
4.  Bake at 180C (350F) for 40mins or until golden.

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