Classic American pancakes are a delicious and simple breakfast choice in many homes, and they don't always have to be bought frozen or as pre-made mixes. The key to the perfect pancakes is in the method in which the ingredients are mixed, so follow the instructions to the tee!
INGREDIENTS
1.25 cups flour
1.25 cups flour
1 tbsp baking powder
0.5 tsp salt
1 tbsp sugar
75g butter
2 eggs
1 tsp vanilla extract
1 cup milkMETHOD
1. Sift together flour, baking powder, salt and sugar
2. Melt the butter
3. Beat the eggs gradually into the warm melted butter - careful, make sure it's not too hot, you don't want to cook the eggs!
4. Beat the milk and vanilla extract into the egg and butter mix.
5. Mix the dry ingredients for a few seconds and then add the liquids and mix with a wooden spoon in short efficient movements without mixing too much. It’s ok to leave some lumps in order to avoid overmixing.
6. Let stand for at least 30mins.
7. Warm griddle to level 4.5/10 on stove or use electric griddle on medium setting, and pour pancakes.
8. Flip when there are bubbles and the pancake is not completely dry.
9. Serve with butter and maple syrup.
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