These Russian buttermilk pancakes are hearty, soft, and filling, serve with sour cream or your favorite toppings. This particular recipe uses whole wheat flour and turns out perfect every time!
1 cup whole wheat flour
½ cup white flour
1.5 cup buttermilk
½ tsp baking soda
½ tsp salt2 tsp sugar
1. Mix liquids and solids separately and then combine.
2. Fry on medium heat, about 1 tbsp each one.