Borani Esfenaaj (Spinach and Yogurt Dip)

You might want to think of it as a spinach dip, but this Persian dish brings in the distinct flavors unique to this kitchen. It is smooth, delicate, and leaves you wanting more!

INGREDIENTS

1 kg spinach

2 onions

4 garlic cloves

250g yogurt

Salt and pepper

METHOD

1.       Sauté onion and garlic.

2.       Add spinach and sauté until wilted.

3.       Let spinach cool.

4.       Mix yogurt with salt and pepper, beat it a little for it to become less solid.

5.     Mix the yogurt with the spinach.