Hi everyone, welcome to my blog!
Here I will post my kitchen experiments and favorite recipes. A little about my influences - I was born in Moldova, I grew up in Israel, I moved to the USA, and I studied abroad in both Argentina and France. I've also traveled quite a bit and had friends from all over the world, so you can expect to find quite the random assortment of foods on this blog! However, if they made it here it means they've been tried and joyfully devoured!
Cooking food from places around the world is a journey for me and I love finding recipes from places I've been or haven't been and give them a try, so if you have any favorites, don't hesitate to share!
So here it is, I finally decided to find me a place online where all my journeys can coalesce, enjoy!

Tuesday, November 30, 2010


Deliiiiicious and quite a simple dessert to make! It takes multiple steps, read them all carefully ahead of time, but once you get to the job it's really very easy to make and can usually be made when you don't have anything else at home since it uses only very basic ingredients.

100g margarine
1 cup water
1 cup flour
¼ tsp salt
4 eggs

2 containers whipping cream or heavy cream
3 tbsp sugar powder

1.       Boil water with salt and margarine. Remove from fire and add cup of flour.
2.       Mix well and return to fire while mixing until it separates from sides.
3.       Remove from fire and add an egg, mix in well, then add the remaining eggs and mix until smooth.
4.       Put in a bag and form shapes.
5.       Bake for 30min in 200C (392F)
6.     Filler: whisk 2 containers of heavy cream (שמנת מתוקה) with 3 tbsp sugar powder.

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