You might have tried these in a restaurant as these have become quite a popular breakfast food, they are similar to Russian blini and French crepes in form, but of course the texture is somewhat different. These pancakes are served with lingonberry jam, typical of this northern region, making for a true Swedish experience!
2.5 cups milk
1.25 cups flour
3 tbsp melted butter½ tsp salt
1. Beat eggs with half the milk, then beat in flour until smooth, salt, and rest of milk and butter.2. Pour about ¼ cup on medium heat, spread it all around pan, and turn when edges are brown.