Another classic American breakfast, these buttermilk pancakes are a little heavier than the classic ones, but still fluffy and delicious served with butter and maple syrup!
2.5 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup buttermilk1 cup flour
1. Beat eggs, baking powder, baking soda, and salt with a whisk until frothy.
2. Add buttermilk and flour.3. Fry on medium heat.