A hearty and delicious breakfast that I'd be willing to have any day, this north African dish has it all - tomatoes, eggs, and bread! Shakshuka consists of a tomato sauce with soft eggs on top, served either on top of bread or with bread for dipping.
1 medium can diced tomatoes
2 tbsp tomato paste
Chopped garlicBread for serving
1. Place 1 can of diced tomatoes in pan, add chopped garlic and the above spices to taste. Cover and cook for about 10 min.
2. Add 2 tbsp tomato paste and cook for another 3-5mins.
3. Break 4 eggs on top of the tomatoes and continue cooking until the desired consistency of the yolk – preferably soft yolk.4. Remove and serve each yolk with the sauce on a piece of bread.