Shakshuka (Runny Eggs with Dip Dish)

A hearty and delicious breakfast that I'd be willing to have any day, this north African dish has it all - tomatoes, eggs, and bread! Shakshuka consists of a tomato sauce with soft eggs on top, served either on top of bread or with bread for dipping.

INGREDIENTS

1 medium can diced tomatoes

4 eggs

2 tbsp tomato paste

Harissa sauce

Salt

Pepper

Paprika

Chopped garlic

Bread for serving

METHOD

1.    Place 1 can of diced tomatoes in pan, add chopped garlic and the above spices to taste. Cover and cook for about 10 min.

2.    Add 2 tbsp tomato paste and cook for another 3-5mins.

3.    Break 4 eggs on top of the tomatoes and continue cooking until the desired consistency of the yolk – preferably soft yolk.

 4.  Remove and serve each yolk with the sauce on a piece of bread.