Potato, Portabella, and Goat Cheese Salad

Created, again, when there was nothing else around, this salad turned out quite pleasant. Portabella mushrooms and goat cheese are among my favorite ingredients in the kitchen, so needless to say their combination is always a winning one! I haven't made this salad in a while so I don't have a picture available, but I'll get one up here next time. As far as quantities, I never made it the same way twice, so I'll leave the judgment up to you!

INGREDIENTS

Red potatos

Portabello mushrooms

Onions

Black olives

Hearts of palm

Goat cheese

Olive oil

Oregano

Salt

Pepper 

METHOD

1.   Cook/microwave potatoes and cut to cubes.

2.   Chop onions and cut mushrooms into strips/squares, fry them together in olive oil.

3.   Add spices and potatoes to the pan.

4.   Remove from stove and add hearts of palm and black olives.

5.  Mix in goat cheese while warm to allow it to evenly cover ingredients.