Russian Vinegret

This classic Russian salad doesn't need much introduction, simply an old and well known favorite. Here it is:

INGREDIENTS

3 Potatoes

1 Medium beet

2 Carrots

3 Dill pickles

¼ lbs Sauerkraut

1/8 cup Olive oil

Salt to taste

METHOD

1.    Cook potatoes, carrots and beets in skin, let them cool down, then peel.

2.    Cut in small cubes (about 1/4 inch) all cooked vegetables and pickles, put in mixing bowl.

3.   Add sauerkraut and oil and mix.

4.  Taste, add salt to taste.