Hi everyone, welcome to my blog!
Here I will post my kitchen experiments and favorite recipes. A little about my influences - I was born in Moldova, I grew up in Israel, I moved to the USA, and I studied abroad in both Argentina and France. I've also traveled quite a bit and had friends from all over the world, so you can expect to find quite the random assortment of foods on this blog! However, if they made it here it means they've been tried and joyfully devoured!
Cooking food from places around the world is a journey for me and I love finding recipes from places I've been or haven't been and give them a try, so if you have any favorites, don't hesitate to share!
So here it is, I finally decided to find me a place online where all my journeys can coalesce, enjoy!

Monday, November 29, 2010

Russian Vinegret

This classic Russian salad doesn't need much introduction, simply an old and well known favorite. Here it is:

3 Potatoes
1 Medium beet
2 Carrots
3 Dill pickles
¼ lbs Sauerkraut
1/8 cup Olive oil
Salt to taste

1.    Cook potatoes, carrots and beets in skin, let them cool down, then peel.
2.    Cut in small cubes (about 1/4 inch) all cooked vegetables and pickles, put in mixing bowl.
3.   Add sauerkraut and oil and mix.
4.  Taste, add salt to taste.

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